Asparagus and cashew stir fry

Asparagus, Tofu, Shitake and Cashew Stir-Fry asparagus and cashews 1 bunch asparagus, cut into 4-inch pieces 1 Tbsp olive oil 12 cup raw cashews 2 Tbsp Capitol Hill Seasoning 12 lemon, juiced ayul thandanai years When the polenta is done , whisk in the remaining 2 tablespoons nutritional yeast and season with salt to taste

nagaland lottery target number Heat olive oil and sesame oil in a wok over low to medium heat Add ginger, and stir-fry until slightly brown Add asparagus, and stir-fry for a few minutes