Pan-Seared Asparagus with Cashews B2Beck
Pan-Seared Asparagus with Cashews B2Beck
2 tb olive oil · Coarsely chopped · 12 c Roasted cashews; · 2 ts Sesame oil · 1 12 lb Asparagus · 1 tb Fresh ginger root; fine chop · 1 tb Soy sauce
Blend cup oil, green onions, vinegar and soy sauce in blender until smooth, about 2 minutes (Asparagus, pasta and dressing can be prepared 1 Heat olive oil and sesame oil in a wok over low to medium heat Add ginger, and stir-fry until slightly brown Add asparagus, and stir-fry for a few minutes
subhashree sahu leajed mms Top Menu · 1 Melt butter in a medium saucepan over medium-low heat · 2 Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender · 3 Asparagus Cashew Rice Pilaf is a flavorful and nutritious dish that combines the earthy taste of asparagus with the crunchiness of cashews
